Combat Salmonella with our Proven Poultry Vaccines
Effective Salmonella control demands a comprehensive, integrated approach to food safety from pre-harvest to production. Our solutions are designed to protect your flock on multiple fronts, safeguarding your products and reputation.
Proven Salmonella Control
Salmonella is a leading cause of foodborne illness in Canada and can be linked to the ingestion of raw or undercooked poultry meat or eggs.1,2
The team at Elanco is dedicated to assisting you in preventing Salmonella at every stage of production. With our proven products, expert guidance and ongoing research, we are here to drive the industry forward and ensure the safety of your flock.
Salmonella Control in Poultry
When used as part of a comprehensive Food Safety strategy, Salmonella vaccines have proven to reduce Salmonella in birds being processed. That's especially true of Salmonella B and D serotypes, which are the most harmful to humans and hardest to eliminate with in-plant interventions.
Defend Your Flock Against Insect-Borne Diseases
Tap into Elanco’s experience and portfolio of best-in-class insecticides to maximize the effectiveness of your Integrated Pest Management (IPM) program. Let Elanco help you protect your operation against disease and economic and facility damage caused by insects.
AviPro® Megan™ Vac 1
Vaccination of chickens against Salmonella Typhimurium, Enteritidis & Heidelberg.
AviPro® 329 ND-IB2-SE4 CONC
Vaccination for healthy chickens against Newcastle disease, infectious bronchitis (Mass. and Ark. types) and Salmonella Enteritidis.
- https://health-infobase.canada.ca/foodnet-canada/
- https://www.canada.ca/en/public-health/services/diseases/salmonellosis-salmonella/causes.html
The label contains complete use information, including cautions and warnings. Always read, understand, and follow the label, and use directions.
