Maggie Thompson, DVM
Dr. Maggie Thompson earned her D.V.M degree and B.S. in Poultry Science from Auburn University. Dr. Thompson is a Masters of Avian Medicine Candidate with the University of Georgia. Her area of expertise is broiler and broiler-breeder Intestinal Integrity.
There are multiple factors that can have an impact on necrotic enteritis in poultry production, such as management practices, ventilation, and immune status. In this video, Dr. Maggie Thompson shares how using a product like Inteprity® — which can be started between days 0 and 18 — provides more flexibility in your feeding program and can address necrotic enteritis challenges in chickens.
Learn more about the benefits of using Inteprity to help control necrotic enteritis.
Inteprity is a trademark of Elanco or its affiliates.
Tags
Intestinal Integrity
Necrotic enteritis
