USDA FSIS announced new initiatives to reduce Salmonella illnesses attributable to poultry to help achieve Key Performance Indicators for Healthy People 2030. Some of these strategies include increased focus on preharvest interventions and quantitative measures of Salmonella loads. In this video, Dr. Bill Potter shares updates from both controlled research and real-world field applications, providing insight on how using vaccines effectively can help address Salmonella loads and serotypes of concern.
For assistance with next steps in response to this announcement, please contact your Elanco Technical Consultant. Learn more about how the Elanco Food Safety team can help you by visiting Working Together for Food Safety and for more information.
Bill D. Potter, MBA, MS, PhD
Dr. Potter received his Ph.D. and M.S. degrees in poultry science from the University of Arkansas, and a B.S. in animal science with an MBA from Texas A&M. His areas of expertise include food safety, food quality and pathogen intervention technologies.
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Salmonella
Food Safety
