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InterSeal™ Teat Sealant for Dry Cows

InterSeal™ Teat Sealant for Dry Cows

InterSeal™ is a teat sealant that forms a physical barrier in the teat canal, preventing bacteria from entering the udder. It is an essential tool in mastitis prevention programs, ensuring better udder health during the dry period and reducing the risk of infections post-calving.

Key Product Benefits:

Forms a physical barrier in the teat canal
Helps prevent clinical and subclinical mastitis
Reduces risk of bacterial ingress
Easy and safe administration
Each order includes complimentary teat wipes, ensuring optimal hygiene for your animals

Pack Sizes

144 x 4g syringes per tub

Application

Intramammary

: Key Product Benefits:
Forms a physical barrier in the teat canal
Helps prevent clinical and subclinical mastitis
Reduces risk of bacterial ingress
Easy and safe administration
Each order includes complimentary teat wipes, ensuring optimal hygiene for your animals
Pack Sizes
144 x 4g syringes per tub
Application
Intramammary

Why Choose InterSeal™?

InterSeal™ is designed to protect cows from mastitis by forming a physical barrier in the teat canal. This ensures that bacteria cannot enter the udder, thereby reducing the risk of infections. It can be used alone or in combination with a dry cow antibiotic treatment for enhanced protection.

Highly effective teat sealant

Forms a physical barrier in the teat canal.

Reduced risk of infection

Helps prevent clinical and subclinical mastitis and reduces risk of bacterial ingress.

Unique syringe ergonomic design

Easy and safe administration.

InterSeal™ Important Information

Always read the product label thoroughly before use for maximum safety and efficacy.

Directions for Use

Dosage and Administration

Administer InterSeal™ at drying off. Strip and disinfect teats before infusion. Insert the entire contents of one syringe per teat, ensuring no bacteria is introduced. Do not massage the udder after administration.

Withholding Periods

Milk: Do not use in lactating cows. Milk from treated cows must not be used for human consumption for 96 hours (8 milkings) post-calving.